Chicken egg roll. Remove from heat and stir in the water chestnuts; drain the liquid from the chicken and cabbage mixture; taste and season with salt if desired. In a small bowl, combine soy sauce, brown sugar, ginger, and garlic powder; mix well. In a large bowl, combine cabbage, carrot, scallions, and chicken; mix well. In a large skillet heat the olive oil. Tightly roll up the egg rolls, enclosing the filling.
Lift the bottom of the wrapper over the filling and tuck it in.
Fold in the sides, pressing down to stick, and roll up the egg roll the remainder of the way.
Press down the top edge to seal.
Anda bisa memasak Chicken egg roll menggunakan 19 bahan dan 5 langkah. Begini cara membuat Chicken egg roll yang benar.
Bahan-bahan Chicken egg roll
- Persiapkan 300 gr of (dari 1/2kg ayam fillet).
- Persiapkan 100 gr of udang,cincang.
- Siapkan 1/2 buah of labu siam, parut.
- Anda perlu 1 butir of telur.
- Anda perlu 100 gr of tepung sagu.
- Siapkan 4 siung of bawang putih.
- Anda perlu 1 batang of daun bawang,cincang.
- Anda perlu 1,5 sdt of garam.
- Siapkan 1,5 sdt of gula.
- Persiapkan 1 sdt of merica.
- Persiapkan 1 sdt of kaldu bubuk.
- Persiapkan of bahan kulit.
- Persiapkan 100 gr of tepung terigu.
- Siapkan 150-200 ml of susu.
- Persiapkan 1 butir of telur.
- Anda perlu 1 sdm of minyak goreng.
- Anda perlu sejumput of garam.
- Anda perlu of bahan celupan.
- Anda perlu of telur kocok.
These homemade egg roll recipes are better than takeout. Choose from all different fillings—chicken, shrimp, vegetables, Vietnamese and more—then grab a dipping sauce and dig in. Fold bottom corner over filling; fold sides toward center. Moisten remaining corner with water; roll up tightly to seal.
Langkah-langkah Memasak Chicken egg roll
- Isian: campur semua bahan, tes rasa dg dgoreng dikit.
- Kulit : campur semua bahan lalu blender sampai halus, bikin dadar tipis di teflon.
- Tata 2 lembar kulit, beri isian, gulung.
- Kukus 30 mnt.
- Iris serong, masukkan kocokan telur lalu goreng.
Repeat with remaining wrappers and filling. Place seam side down on a baking sheet coated with cooking spray. Spray tops of egg rolls with cooking spray. Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll.