Cara mudah memasak Botok : Salted Egg enak dan Sederhana

Botok : Salted Egg. Please support me by subscribing to my channel and push the "bell" button so you will get a notification whenever I upload a new. Botok telur asin (salted egg botok). The role of grated coconut and eggs as binding agent in bobotok seems to be replaced by beaten eggs, milk and shredded bread in bobotie. A salted duck egg is a Chinese preserved food product made by soaking duck eggs in brine, or packing each egg in damp, salted charcoal. In Asian supermarkets, these eggs are sometimes sold covered in a thick layer of salted charcoal paste.

Salted Eggs are preserved eggs soaked in brine or packed in a thick layer of salted charcoal paste. The egg white has a sharp salty taste and the yolk is rich and fatty. (Bobotok, Botok-Botok). Botok is a popular Javanese dish consisting of a mixture of vegetables, dried fish, chili, and coconut flesh. Anda bisa membuat Botok : Salted Egg menggunakan 13 bahan dan 3 langkah. Begini cara membuat Botok : Salted Egg yang benar.

Bahan-bahan Botok : Salted Egg

1. Siapkan 5 buah of telur asin mentah.
2. Siapkan 10 buah of cabai rawit (iris tipis).
3. Persiapkan 5 buah of cabai merah (iris serong).
4. Persiapkan 5 buah of cabai hijau (iris serong).
5. Persiapkan 3 cm of lengkuas (iris tipis).
6. Persiapkan secukupnya of Kemangi.
7. Persiapkan secukupnya of Daun salam.
8. Siapkan 250 cc of santan kental.
9. Anda perlu of Bumbu halus :.
10. Persiapkan 3 siung of bawang putih.
11. Persiapkan 5 siung of bawang merah.
12. Siapkan 2 sdm of gula merah.
13. Persiapkan secukupnya of Garam.

The combination of ingredients is then traditionally steamed in banana. botok Sweet Corn. botok Tempe Teri Rice. botok Salted Egg Typical Demak. botok Rebon leaves So. botok Tempe Petai China. botok Tofu Egg (# ) botok Mercon. Botok seems to be a byproduct of coconut milk production, to save and reuse the grated coconut flesh that might be otherwise discarded. Botok telur asin (salted egg botok). Hi yall. today I am cook my favourite from Javanese people.it called botok-botok.but today I am using tempe ( fermented soya bean ) and salted eggs to be my botok-botok ok.

Langkah-langkah Memasak Botok : Salted Egg

1. Campur santan kental dengan bumbu halus. Aduk rata. Sisihkan.
2. Siapkan daun pisang. Tata daun salam diatasnya,beri 1 butir telur asin mentah,beri 3 sdm santan berbumbu,tambahkan cabai merah+cabai rawit+cabai hijau+lengkuas+kemangi. Bungkus dan sematkan lidi..
3. Kukus hingga matang.

Botok telur asin (salted egg botok). The role of grated coconut and eggs as binding agent in bobotok seems to be replaced by beaten eggs, milk and shredded bread in bobotie. Cooking Tackle - Botok Tempe (Javanese Diced Tempe with spiced coconut). Homemade Salted Eggs prepared using the brining method with chicken or duck eggs cured in a simple salt solution. While salted egg is not exactly new to us since it's usually our go-to side dish, many restaurants and other entrepreneurs are continuously finding ways to reinvent this and.