Tamagoyaki 🌯 Japanese Egg Roll. Sweet yet savory, Tamagoyaki (Japanese rolled omelette), makes a delightful Japanese breakfast or side dish for your bento lunches. Tamagoyaki (卵焼き or 玉子焼き) is sweetened Japanese rolled omelette that resemble mini bars of golden pillows. With a slightly sweet taste and custardy texture. Tamagoyaki Japanese omelette is a Japanese egg roll, seasoned with mirin and soy sauce and prepared in a square pan. Tamagoyaki is such a Japanese dish.

When you just want eggs for breakfast or to add to a bento box for lunch, Japanese people have to make Tamagoyaki is thin layers of eggs cooked and rolled into a log using a special rectangular Tamagoyaki pan. How it's seasoned is different by each household. Tamagoyaki is the Japanese rolled omelet that is popularly served for breakfast, put in a bento (Japanese lunch box) as a side dish or used as a filling in sushi. Anda bisa memasak Tamagoyaki 🌯 Japanese Egg Roll menggunakan 15 bahan dan 9 langkah. Begini cara membuat Tamagoyaki 🌯 Japanese Egg Roll yang baik.

Bahan-bahan Tamagoyaki 🌯 Japanese Egg Roll

Persiapkan 3 butir of telor ayam uk. agak besar.
Anda perlu 30 gr of keju cheddar (parut).
Persiapkan 1 buah of wortel (potong dadu2 halus).
Anda perlu 1 batang of daun seledri (iris halus daunnya).
Anda perlu 1 batang of daun bawang (iris halus).
Anda perlu 1 siung of bawang merah (haluskan).
Anda perlu 1 siung of bawang putih (haluskan).
Persiapkan 1/4 siung of bawang bombay (rajang halus).
Persiapkan 1/2 bks of jamur kuping (rendam air hangat potong2 halus).
Anda perlu 1 sdm of full tepung maizena (larutkan sedikit air).
Anda perlu 1 sdm of full susu kental manis (larutkan sedikit air).
Anda perlu 1 sdt of kaldu bubuk (jamur/rasa ayam).
Anda perlu 1/2 sdt of lada bubuk.
Siapkan 1 sdt of saos tiram/shoyu.
Persiapkan 2 sdm of full margarine.

Tamagoyaki, literally meaning "grilled/fried egg," is made by rolling together thin layers of seasoned egg in a frying pan. I struggled to describe the steps of rolling the egg in words, so I made a two-minute video for this recipe. This is my first video so there is much room for improvement, but hopefully it conveyed the key steps of rolling the omelette. Tamagoyaki (Japanese Egg Omelet). featured in Japanese Lunch.

Step by Step Memasak Tamagoyaki 🌯 Japanese Egg Roll

Siapkan semua bahan2nya..
Prepare semua bahan2 yg dipakai sesuai instruksi pada list bahan2..
Masukkan semua telor ayam pada wadah yg cukup besar, kocok lepas. Lalu masukkan bawang2an yg sudah digiling/diparut halus dan semua bahan2 lainnya jadi satu. Masukkan pula semua bumbu2-nya satu persatu..
Aduk semua bahan menjadi satu hingga tercampur rata. Tes rasa..
Panaskan sebagian margarine ke dlm teflon hingga cair. Goyangkan teflon hingga larutan margarine merata ke seluruh permukaan teflon. Bagi rata adonan telor kira2 jadi 3x tuang nantinya. Tuangkan sepertiga adonan ke dlm teflon. Goyangkan perlahan agar adonan telor menyebar penuh di dlm teflon. Gunakan api kecil-sedang..
Setelah bagian bawah telor cukup matang. Hati-hati gulung telor sambil agak ditekan setiap kali melipat telor agar lebih padat dan bagian dlm telor matang, gulung hingga tersisa sedikit ujung adonan telor. Geser telor ke ujung kanan. Larutkan sedikit margarine lagi di sisi teflon yg kosong lalu tuangkan sepertiga lagi adonan telor ke sisi teflon yg sudah dikosongkan, hingga sisa ujung telor yg sudah di gulung menyatu dgn adonan yg baru dituang. Gulung lagi seperti pada tuangan adonan pertama..
Gulung adonan kedua telor sambil ditekan2 setiap kali dilipat agar padat, sisakan sedikit ujung adonan, beri sisa margarine pada bagian teflon yg kosong, lalu tuangkan sepertiga sisa adonan telor ke sisi teflon yg kosong. Gulung padat seperti adonan pertama & kedua. Yg terakhir gulung sampai habis, di tekan2. Balik, tekan2 lagi hingga dirasa gulungan telor sudah benar2 padat dan matang merata..
Angkat dari teflon, pindahkan dan diamkan sebentar sampe agak dingin. Lalu potong2 telor gulung dgn ketebalan sesuai selera..
Tamagoyaki🌯Japanese Egg Roll ready!!! 😍 Rasanya enyakkk 😆 Bisa buat lauk makan nasi, lucu & yummy banget buat bento alias bekal anak2 dan bisa buat cemilan juga. Dicocol saos tomat, saos sambal atau mayo suka-suka! 🤓🇯🇵 - 🌻Unda Qy.

With the rolled egg still in the pan, pour in another third of the egg mixture. Lift up the rolled egg and let the mixture to flow under it. This simple Japanese egg roll recipe is know as Tamagoyaki. Vegetarian This simple Japanese egg roll recipe is know as Tamagoyaki. Great for kids to eat eggs as it's made with chopped capsicum and folded into a thin omelette this is an easy dinner or lunch idea.