Resep: Korean Egg Roll / Gyeran Mari yang enak

Korean Egg Roll / Gyeran Mari. Gyeran mari (계란말이), literally translated to egg roll, is Korean-style rolled omelette. It's usually served as a side dish for any meal, not just breakfast, and hugely popular as a lunch box item. Today, these Korean egg rolls have also become a popular street food by vendors who roll up giant size. A popular Korean egg side dish - Korean egg roll (Gyeran Mari) recipe! Big kids and small kids both love it!

Perfect in an asian themed lunch box! Gyeran (계란) means egg and mari (말이) describes the status of being rolled up. So, essentially, Korean egg roll, Korean rolled egg and Korean rolled. Anda bisa memasak Korean Egg Roll / Gyeran Mari menggunakan 6 bahan dan 7 langkah. Begini cara membuat Korean Egg Roll / Gyeran Mari yang bagus.

Bahan-bahan Korean Egg Roll / Gyeran Mari

1. Persiapkan 5 butir of telur.
2. Persiapkan 1 buah of wortel, potong dadu, kukus selama 5 menit.
3. Anda perlu 1 buah of tomat, buang isinya, potong dadu.
4. Persiapkan of Daun bawang sesuai selera, pakai yang hijau, iris tipis.
5. Anda perlu secukupnya of Air dan cuka.
6. Persiapkan secukupnya of Garam dan kaldu jamur.

Korean Egg Roll (Gyeran Mari) is a very easy and simple egg dish that is a favorite in lunchboxes or as side dishes in everyday Korean meals. This Korean rolled egg recipe is made with chopped carrot and scallion. It's a popular side dish, especially for a lunch box, that you can easily whip up in. These Korean Egg Roll Omellete, Gyeran Mari, are a perfect addition to any Asian-themed party meal.

Langkah-langkah Memasak Korean Egg Roll / Gyeran Mari

1. Kocok 5 butir telur ayam bersama dengan air, garam, dan kaldu jamur. Lalu saring..
2. Masukkan wortel, tomat, daun bawang, dan cuka ke dalam kocokan telur. Aduk rata..
3. Panaskan frying pan dan oleskan minyak menggunakan tissue dapur..
4. Tuang adonan, tunggu sampai lapisan telur yang paling atas sudah tidak bergerak, gulung setengah bagian ke arah kiri. Lalu geser egg roll menjadi di sebelah kanan..
5. Oleskan minyak di frying pan lagi, lalu tuang adonan di sebelah kiri egg roll, menimpa lapisan egg roll yang belum tergulung..
6. Langkahnya diulang sama seperti nomor 3 sampai adonan egg rol habis. Jika egg roll sudah jadi, bolak-balik egg roll sambil tekan-tekan dengan lembut. Pastikan egg roll sudah matang di setiap sisinya..
7. Jika sudah matang, angkat dan diamkan beberapa saat di talenan. Potong dari bagian tengah. Sajikan..

There are lots of different ways to cook eggs, I know. But if you are tired of having them scrambled, sunny side up, poached, fried, boiled or omelet, then here is another easy way to make them - Egg. Hope you all enjoy my Gyeran Mari (Korean Egg Roll / Korean Rolled Omelet) Recipe at home! Gyeran-mari (계란말이) or rolled omelette in Korean cuisine is a savory banchan (side dish) made with beaten eggs mixed with several finely diced ingredients. Common ingredients include vegetables (onion, carrot, Korean zucchini, scallions, garlic chives) mushroom, processed meat.