Chicken egg roll. Remove from heat and stir in the water chestnuts; drain the liquid from the chicken and cabbage mixture; taste and season with salt if desired. In a small bowl, combine soy sauce, brown sugar, ginger, and garlic powder; mix well. In a large bowl, combine cabbage, carrot, scallions, and chicken; mix well. Lift the bottom of the wrapper over the filling and tuck it in. Fold in the sides, pressing down to stick, and roll up the egg roll the remainder of the way.
Press down the top edge to seal.
Tightly roll up the egg rolls, enclosing the filling.
In a large skillet heat the olive oil.
Anda bisa membuat Chicken egg roll menggunakan 20 bahan dan 5 langkah. Begini cara membuat Chicken egg roll yang baik.
Bahan-bahan Chicken egg roll
- Anda perlu 1/2 kg of fillet ayam.
- Persiapkan 1/4 of udang kupas.
- Persiapkan 2 bh of labu siam.
- Siapkan 1/4 of tepung tapioka.
- Persiapkan 2 butir of telur.
- Persiapkan 3 lbr of daun bawang prei.
- Anda perlu secukupnya of Garam.
- Persiapkan secukupnya of Gula.
- Persiapkan 1 sdm of lada bubuk.
- Siapkan secukupnya of Kaldu jamur.
- Siapkan 1 sdm of minyak wijen.
- Siapkan of Bahan kulit.
- Anda perlu 250 of tepung terigu.
- Anda perlu 200 ml of susu cair.
- Persiapkan 1 butir of telur.
- Anda perlu sejumput of Garam.
- Siapkan 2 sdm of minyak goreng.
- Siapkan of Untuk gorengan.
- Anda perlu 1 butir of telur.
- Siapkan secukupnya of Minyak goreng.
Fold bottom corner over filling; fold sides toward center. Moisten remaining corner with water; roll up tightly to seal. Repeat with remaining wrappers and filling. Place seam side down on a baking sheet coated with cooking spray.
Langkah-langkah Membuat Chicken egg roll
- Ayam, udang dicuci bersih lalu di blender hinga halus, labu siam di parut dengan menggunakan parutan keju, campur adonan dengan ayam dan udang, tambahkan garam, gula, kaldu jamur, lada bubuk, rajangan daun bawang prei, tepung tapioka, telur, minyak wijen aduk hingga tercampur rata.. tes rasa dgn di coba goreng sedikit saja... sisihkan.
- Adonan kulit dicampur jadi satu aduk hingga rata, ambil 1 sendok besar goreng dan ratakan dengan menggunakan teflon bulat, goreng adonan satu persatu hingga habis....
- Ambil 1 lbr kulit, tambahkan adonan ayam 2 sdm lalu gulung, lakukan hingga adona habis... sisihkan....
- Siapkan kukusan dan biarkan air mendidih, lalu masukkan chicken egg roll satu per satu dan kukus kurleb 20 menit.
- Setelah 20 menit dan chicken egg roll dingin, potong sesuai selera.... bisa bulat atau serong, masukkan potong ke telur kocok, lalu goreng.... dan siap di sajikan dengan cocolan saos sambel san saos tomat.......
Spray tops of egg rolls with cooking spray. These homemade egg roll recipes are better than takeout. Choose from all different fillings—chicken, shrimp, vegetables, Vietnamese and more—then grab a dipping sauce and dig in. Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll.