Resep: Steamed Egg Paling enak

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Steamed Egg. Steamed egg is one of those Chinese comfort foods that you can never go wrong with. Our Chinese steamed egg recipe is so easy to make at home and so elegant. If you ever tried Chinese steamed egg sometimes called as egg custard, it will amaze you by the Soft, smooth and tender steamed egg (蒸鸡蛋) is a comforting food for lots of Chinese children and a. Chinese steamed eggs or water egg is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed.

Steamed Egg It is sometimes referred to as egg custard on menus. Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast. Learn how steam eggs Chinese style, as well as useful tips and tricks. Anda bisa membuat Steamed Egg menggunakan 11 bahan dan 9 langkah. Begini cara membuat Steamed Egg yang bagus.

Bahan-bahan Steamed Egg

  1. Anda perlu of Bahan :.
  2. Anda perlu 3 butir of telur ayam.
  3. Persiapkan 1 buah of wortel.
  4. Siapkan 2 potong of ayam bagian paha atas.
  5. Siapkan 150 ml of air kaldu.
  6. Persiapkan of Bumbu :.
  7. Siapkan 1/2 sdt of garam.
  8. Siapkan 1 sdt of kaldu jamur bubuk.
  9. Siapkan 1 sdt of minyak wijen.
  10. Anda perlu 1 sdt of lada bubuk.
  11. Persiapkan 2 helai of daun seledri.

The best way to hard cook eggs? The steaming time will vary depending on the size of your eggs, how cold your eggs are to begin with, the altitude of your. Smooth, slippery and soft, Chinese steamed eggs requires minimum ingredients yet delivers a delicate look and flavour. Learn how to make it flawlessly!

Langkah-langkah Membuat Steamed Egg

  1. Rebus ayam hingga lunak.
  2. Siapkan semua bahan.
  3. Kocok telur dan semua bumbu kecuali seledri dan minyak wijen.
  4. Potong lembut seledri, wortel dan ayam.
  5. Siapkan kuah kaldu kemudian tuang dalam wadah tahan panas.
  6. Tambahkan wortel, seledri, ayam dan minyak wijen.
  7. Kemudian tambahkan pula telur yang sudah dikocok,aduk perlahan agar merata.
  8. Masukkan wadah dalam dandang kemudian kukus dengan api sedang selama 30 menit.
  9. Proses kukus pada 10 menit, 20 menit dan 30 menit..

Chinese steamed eggs are irresistible and can send you halfway to paradise. Learn the how to prepare the egg custard from the renowned chefs. Steamed egg might look easy, but to steam egg that is smooth require some technique. Here is how to steam egg that guarantees to be smooth like a Masterchef. See more ideas about Steamed eggs, Recipes, Food.