Resep: Egg Roll enak dan Sederhana

aneka,resep masakan lezat.

Egg Roll. Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home! These are as close as I've found to Chinese take-out egg rolls. These are quick to make and any extras can be.

Egg Roll Place egg rolls into heated oil and fry, turning occasionally, until golden brown. Remove from oil and drain on paper towels or rack. Put on serving plate and top with sesame seeds if desired. Anda bisa membuat Egg Roll menggunakan 8 bahan dan 6 langkah. Begini cara membuat Egg Roll yang bagus.

Bahan-bahan Egg Roll

  1. Persiapkan of Roti tawar kupas.
  2. Siapkan 2 buah of sosis.
  3. Persiapkan 2 butir of telur rebus.
  4. Anda perlu of Keju quickmelt.
  5. Siapkan Secukupnya of Mayonnaise.
  6. Siapkan of Tepung roti untuk lapisan.
  7. Siapkan 1 butir of telur kocok lepas.
  8. Siapkan secukupnya of Minyak goreng.

Egg Roll - Popular Chinese appetizer, and this recipe makes for the best egg rolls. Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide. These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection. The perfect make-ahead appetizer for any event!

Langkah-langkah Memasak Egg Roll

  1. Pipihkan roti tawar dengan roll pin atau gelas juga boleh.
  2. Potong sosis jadi 2, belah menjadi 4 dan tumis sebentar dengan margarine.
  3. Potong telur menjadi 8 atau sesuai selera.
  4. Isi roti tawar dengan telur, sosis, mayo dan keju (keju boleh di parut atau potong memanjang seperti sosis, aku potong panjang).
  5. Telengkup kan roti dan rekatkan pinggiran roti dengan di tekan tekan.
  6. Celupkan roti tawar ke telur dan lapisan tepung roti, siap di goreng..

Egg rolls--the quintessential crispy, savory Chinese takeout food. Make crispy, crunchy Chinese egg rolls in the air fryer in the fraction of the time it would take you to call for delivery or pan fry it. An egg roll is an appetizer that includes meat or vegetables wrapped inside dough and steamed or deep Several things characterize a true egg roll. Typically, it has a wheat dough which turns dense. See more ideas about Egg rolls, Egg roll recipes, Recipes.