Egg roll. Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home! These are as close as I've found to Chinese take-out egg rolls. These are quick to make and any extras can be.
Place egg rolls into heated oil and fry, turning occasionally, until golden brown.
Remove from oil and drain on paper towels or rack.
Put on serving plate and top with sesame seeds if desired.
Anda bisa membuat Egg roll menggunakan 12 bahan dan 5 langkah. Begini cara membuat Egg roll yang benar.
Bahan-bahan Egg roll
- Persiapkan of Bahan A:.
- Persiapkan 4 butir of telur.
- Siapkan 150 gr of gula pasir.
- Siapkan 1 sdt of emulsifier (me: SP).
- Siapkan of Bahan B:.
- Anda perlu 150 gr of terigu protein sedang.
- Persiapkan 2 sdm of tepung sagu.
- Anda perlu 1 sdt of baking powder.
- Siapkan 1 sdm of susu bubuk.
- Persiapkan of Bahan C:.
- Anda perlu 100 gr of margarine, lelehkan.
- Anda perlu 1 sdt of vanila essence.
Egg Roll - Popular Chinese appetizer, and this recipe makes for the best egg rolls. Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide. These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection. The perfect make-ahead appetizer for any event!
Langkah-langkah Memasak Egg roll
- Mixer bahan A hingga mengembang dan putih berjejak. Matikan mixer..
- Campur bahan B, ayak di atas adonan A secara bertahap sambil di aduk balik hingga rata..
- Tuang bahan C secara bertahap, aduk balik hingga menjadi adonan yang homogen..
- Panaskan cetakan egg roll, tuang 1 sdm adonan di bagian tengah, segera tutup cetakan dan biarkan selama kurang lebih 5 menit hingga adonan matang. Buka cetakan lalu gulung cake dengan bantuan sumpit (sumpit yang sudah dibelah ujungnya). Angkat, biarkan dingin, lepaskan dari sumpit, lakukan hingga adonan habis..
- Kemas dalam toples, tutup rapat..
Egg rolls--the quintessential crispy, savory Chinese takeout food. Make crispy, crunchy Chinese egg rolls in the air fryer in the fraction of the time it would take you to call for delivery or pan fry it. An egg roll is an appetizer that includes meat or vegetables wrapped inside dough and steamed or deep Several things characterize a true egg roll. Typically, it has a wheat dough which turns dense. See more ideas about Egg rolls, Egg roll recipes, Recipes.