Gyeran Mari (Korean Egg Roll). Gyeran mari (계란말이), literally translated to egg roll, is Korean-style rolled omelette. It's usually served as a side dish for any meal, not just breakfast, and hugely popular as a lunch box item. Today, these Korean egg rolls have also become a popular street food by vendors who roll up giant size. A popular Korean egg side dish - Korean egg roll (Gyeran Mari) recipe! Big kids and small kids both love it!

Perfect in an asian themed lunch box! Korean egg roll is called gyeran mari / gyeranmari (계란말이). Gyeran (계란) means egg and mari (말이) describes the status of being rolled up. Anda bisa memasak Gyeran Mari (Korean Egg Roll) menggunakan 8 bahan dan 3 langkah. Begini cara membuat Gyeran Mari (Korean Egg Roll) yang benar.

Bahan-bahan Gyeran Mari (Korean Egg Roll)

Persiapkan 3 butir of telur.
Anda perlu Secukupnya of sosis, iris kotak kecil.
Persiapkan Secukupnya of wortel,iris kotak kecil.
Anda perlu of Keju cheddar, parut (sy skip).
Anda perlu 1 btg of daun bwg (uk:kecil).
Siapkan 2 sdm of susu cair full cream.
Persiapkan of Garam,nerica.
Siapkan of Minyak/margarin (utk mengoles pan).

Korean Egg Roll (Gyeran Mari) is a very easy and simple egg dish that is a favorite in lunchboxes or as side dishes in everyday Korean meals. This Korean rolled egg recipe is made with chopped carrot and scallion. It's a popular side dish, especially for a lunch box, that you can easily whip up in. These Korean Egg Roll Omellete, Gyeran Mari, are a perfect addition to any Asian-themed party meal.

Langkah-langkah Memasak Gyeran Mari (Korean Egg Roll)

Iris sosis,wortel dan daun bwg.. Siapkan wadah masukan telur dan susu cair lalu kocok hingga rata.
Masukan semua bahan dan bumbu,aduk rata.. panaskan pan anti lengket, oles dgn sedikit margarin (cukup pakai api kecil saja) lalu tuang adonan telur dgn sendok sayur.
Gulung hingga memadat,sisihkan dipinggiran pan.. tuang kembali adonan telur lalu gulung kembali, (sisakan sedikit bagian telur yg sudah matang utk menyambung gulungan telur berikutnya) ulang step ini hingga adonan habis.. lalu angkat potong2 dan sajikan😍.

I usually make these Egg Rolls for Asian-themed dinner, like Korean, Chinese or Japanese as they are so simple to make and add to the variety of the dishes. Gyeran-mari (계란말이) or rolled omelette in Korean cuisine is a savory banchan (side dish) made with beaten eggs mixed with several finely diced ingredients. Common ingredients include vegetables (onion, carrot, Korean zucchini, scallions, garlic chives) mushroom, processed meat. Gyeran-mari (계란말이) is a popular banchan, a Korean side dish, often served with rice. It is a literal "egg-roll," not what we think of Gyeran-mari is a popular dish because it is so versatile.