Resep: Egg roll Sederhana

Egg roll. Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll. This egg roll recipe is truly a family favorite. My husband, Doug, makes them often for family meals and my sister serves them every Tuesday night at the restaurant she owns.

Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. The dish is served warm, and is usually eaten with the fingers, dipped in duck sauce, soy sauce, plum sauce, or hot mustard, often from a. Anda bisa membuat Egg roll menggunakan 12 bahan dan 5 langkah. Begini cara membuat Egg roll yang baik.

Bahan-bahan Egg roll

1. Anda perlu of Bahan A:.
2. Siapkan 4 butir of telur.
3. Persiapkan 150 gr of gula pasir.
4. Siapkan 1 sdt of emulsifier (me: SP).
5. Anda perlu of Bahan B:.
6. Anda perlu 150 gr of terigu protein sedang.
7. Siapkan 2 sdm of tepung sagu.
8. Persiapkan 1 sdt of baking powder.
9. Siapkan 1 sdm of susu bubuk.
10. Siapkan of Bahan C:.
11. Persiapkan 100 gr of margarine, lelehkan.
12. Anda perlu 1 sdt of vanila essence.

A crispy egg roll filled with shrimp, chicken and bacon for a full flavored crunch. By PAYE; Jan's Simple and Tasty Egg Rolls. Homemade egg rolls with shrimp, coleslaw mix, and garlic are great as an appetizer, side dish, or after school snack. Who needs take out when you can make egg rolls yourself?

Langkah-langkah Membuat Egg roll

1. Mixer bahan A hingga mengembang dan putih berjejak. Matikan mixer..
2. Campur bahan B, ayak di atas adonan A secara bertahap sambil di aduk balik hingga rata..
3. Tuang bahan C secara bertahap, aduk balik hingga menjadi adonan yang homogen..
4. Panaskan cetakan egg roll, tuang 1 sdm adonan di bagian tengah, segera tutup cetakan dan biarkan selama kurang lebih 5 menit hingga adonan matang. Buka cetakan lalu gulung cake dengan bantuan sumpit (sumpit yang sudah dibelah ujungnya). Angkat, biarkan dingin, lepaskan dari sumpit, lakukan hingga adonan habis..
5. Kemas dalam toples, tutup rapat..

Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll. Try egg roll in a bowl recipe! If you are craving Chinese food, give this stir fry a try.