Resep: Fried Tofu with Egg Sederhana

aneka,resep masakan lezat.

Fried Tofu with Egg. Add some oil into a pan and then place tofu slices one by one(be gentle and do not break the tofu slices). Fry until two sides becomes golden brown. Slices of tofu are coated with egg and deep-fried in this Korean-inspired vegetarian dish served alongside a tart and spicy dipping sauce. Egg-Fried Tofu. this link is to an external site that may or may not meet accessibility guidelines. To make the egg-fried rice, beat together the eggs and sesame oil in a bowl and add to the wok.

Fried Tofu with Egg Chop red capsicum, mash tofu well. In a moxing bowl, crack eggs, add tofu, capsicum, salt, and peper, mix well. Dip the tofu into the egg mixture. Anda bisa memasak Fried Tofu with Egg menggunakan 6 bahan dan 6 langkah. Begini cara membuat Fried Tofu with Egg yang baik.

Bahan-bahan Fried Tofu with Egg

  1. Anda perlu 1/2 Potong of Tahu Putih Kotak (Pakai bahan yang ada).
  2. Siapkan 1 Butir of Telur.
  3. Anda perlu of Tepung Terigu (Secukup nya).
  4. Persiapkan of Lada Bubuk (Ladaku).
  5. Anda perlu of Penyedap Rasa (Masako Ayam).
  6. Siapkan of Ketumbar Bubuk.

Pour Frying Oil (to taste) in pan and lay the slices in one by one. Fry until both sides of the tofu are golden brown. This pan-fried sesame garlic tofu will change the way you feel about tofu if you aren't already a tofu fan! As an Amazon Associate I earn from qualifying purchases.

Langkah-langkah Memasak Fried Tofu with Egg

  1. .
  2. Hancurkan tahu menggunakan garpu, lalu tambah kan telor yang sudah di kocok, kemudian masukan tepung terigu secukup nya.
  3. Tuangkan minyak kedalam wajan, goreng dengan api kecil agar matang luar dan dalam.
  4. Cetak dengan sendok, ukuran disesuaikan dengan selera yaa, goreng hingga warna kecoklatan.
  5. Bagi yang suka pedas bisa di taburkan dengan chili flakes (bubuk cabai/bon cabe), atau di cocol pakai saus cabe šŸ¤¤.
  6. Selamat mencobašŸ„°.

If you've claimed yourself not a tofu fan, you probably just haven't had tofu the. Tofu is made of condensed soy milk that is pressed into blocks. It is a great plant-based source of protein. Raw tofu has zero flavor and spongy texture. You cannot use soft or medium tofu.