Korean Egg Fried Rice. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. As many of you know, rice is a Korean staple food. The best rice for fried rice would be slightly drier rice, which happens to be a day old. It also makes sense to use day-old rice from a time saving. This egg fried rice is flavored with lots of scallions!

It's a quick and easy way to whip up a light meal and use up leftover rice and eggs. This egg fried rice is simply delicious! This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! Anda bisa memasak Korean Egg Fried Rice menggunakan 7 bahan dan 8 langkah. Begini cara membuat Korean Egg Fried Rice yang benar.

Bahan-bahan Korean Egg Fried Rice

Siapkan 1 batang of daun bawang.
Anda perlu of Nasi.
Siapkan 1 butir of telur.
Siapkan of Butter (saya pake Anchor butter).
Siapkan of Lada.
Siapkan of Garam.
Siapkan of Saos tiram.

The fried rice is great with my Chinese Green Beans, Chinese Garlic Cucumber Salad, or Honey Chili Garlic Shrimp. You would be hard-pressed to find a Chinese household that doesn't enjoy a good bowl of fried rice. When egg is cooked flip the egg onto the fried rice and drizzle on the sesame oil. Sesame oil has more healthy benefits when it's not cooked.

Step by Step Membuat Korean Egg Fried Rice

Potong daun bawang kecil kecil.
Campur telur dan nasi menjadi satu.
Panaskan minyak dan tumis daun bawang sampai harum.
Masukkan nasi yang sudah tercampur telur.
Masak hingga agak matang.
Tambahkan butter.
Lalu masukkan saus tiram.
Di akhir tambahkan sedikit garam dan lada.

Add the following the sesame seeds, green onions plus if you choose, crumbled roasted seaweed, pinch of red pepper flakes. Featured in: Kimchi Fried Rice, Korean Comfort Food. When it is hot, add eggs, season with salt and fry to your desired doneness. Serve rice topped with fried eggs, nori and a sprinkle of sesame seeds. Egg fried rice is fast and affordable dish that I can whip it up on any given day.