Gyeran Mari aka Korean Egg Roll. Gyeran mari (계란말이), literally translated to egg roll, is Korean-style rolled omelette. It's usually served as a side dish for any meal, not just breakfast, and hugely popular as a lunch box item. Today, these Korean egg rolls have also become a popular street food by vendors who roll up giant size. A popular Korean egg side dish - Korean egg roll (Gyeran Mari) recipe! Big kids and small kids both love it!

Perfect in an asian themed lunch box! Gyeran (계란) means egg and mari (말이) describes the status of being rolled up. So, essentially, Korean egg roll, Korean rolled egg and Korean rolled. Anda bisa memasak Gyeran Mari aka Korean Egg Roll menggunakan 5 bahan dan 5 langkah. Begini cara membuat Gyeran Mari aka Korean Egg Roll yang bagus.

Bahan-bahan Gyeran Mari aka Korean Egg Roll

Siapkan 4 butir of telur.
Anda perlu 2 buah of wortel pot dadu kecil2 klo aq di rebus dulu.
Anda perlu 1 bungkus of nori.
Siapkan of Garam dan merica secukup nya.
Persiapkan of Margarin secukup nya.

Korean Egg Roll (Gyeran Mari) is a very easy and simple egg dish that is a favorite in lunchboxes or as side dishes in everyday Korean meals. This Korean rolled egg recipe is made with chopped carrot and scallion. It's a popular side dish, especially for a lunch box, that you can easily whip up in. Hope you all enjoy my Gyeran Mari (Korean Egg Roll / Korean Rolled Omelet) Recipe at home!

Step by Step Memasak Gyeran Mari aka Korean Egg Roll

Siap kan bahan2 isian. Ada nya cuma ini aja di kulkas. Bisa di ganti sesuai selera sperti keju, sosis daun bawang dll.
Kocok lepas telur beri garam dan merica secukup nya.
Panaskan wajan anti lengket panaskan margarine secukup nya lalu masukan 1 sendok sayur telur ratakan.pake api keciill yah biar matang sampe dlm.
Lalu beli nori secukup nya. Gulung telur arah ke bawah menggunakan 2 spatula. Telur masih keadaan basah tapi bawah nya kokoh bisa di gulung hati2 jng sampe robek. Klo sudah di gulung semua tarik lagi ke atas.
Masukan 1 sendok sayur lagi telur lalu beli wortel gulung2 lagi ke bawah lalu tarik lagi ke atas lakukan sampe habis. Bolak balik sampe matang. Bila perlu tusuk pake lidi biar tau dalem nya masih basah atau engga..

I love making egg rolls for my lunch box, but hadn't though of making a spicy version. These Korean Egg Roll Omellete, Gyeran Mari, are a perfect addition to any Asian-themed party meal. There are lots of different ways to cook eggs, I I usually make these Egg Rolls for Asian-themed dinner, like Korean, Chinese or Japanese as they are so simple to make and add to the variety of the. Literally translating to rolled egg, Gyeran Mari (계란말이) is a Korean omelette made by tightly rolling layers of egg in a pan as it cooks. The technique reminds me of the Japanese Tamagoyaki (玉子焼き), but these are a bit more customizable with a variety of options and are more savory without the.