Sundubu Jjiggae mie telur. Sundubu-jjigae (순두부찌개, -豆腐--) or soft tofu stew is a jjigae (찌개, Korean stew) in Korean cuisine. The dish is made with freshly curdled soft tofu (which has not been strained and pressed), vegetables. Sundubu Jjigae is Korean stew made with soft (uncurdled) tofu. As you can imagine, the tofu texture is silky soft and because of that, this tofu is also a popular choice as a baby food. I also want to highlight that there are two different types of soft tofu available at a Korean grocery store.
If you loved korean food just like me, you will also loved this recipe on how to make sundubu jjigae.
Sundubu jjigae basically is kind of a spicy soup which.
Dried anchovies, dried kelp, eggs, garlic, green onion, hot pepper flakes, kimchi, korean radish, onion, pork, pork belly, salt, sesame oil, soft tofu, sugar, vegetable oil.
Anda bisa memasak Sundubu Jjiggae mie telur menggunakan 16 bahan dan 2 langkah. Begini cara membuat Sundubu Jjiggae mie telur yang bagus.
Bahan-bahan Sundubu Jjiggae mie telur
- Siapkan 1 kotak of tahu sy potong kecil2.
- Anda perlu 1 butir of telur.
- Anda perlu of sawi putih.
- Persiapkan 1 of mie telur.
- Siapkan 1 sdt of gochujang.
- Siapkan of bumbu2:.
- Siapkan 2 siung of bawang putih,ditumbuk kasar.
- Anda perlu 2 siung of bawang merah ditumbuk kasar.
- Siapkan sedikit of lada.
- Persiapkan sedikit of garam.
- Persiapkan sedikit of gula.
- Persiapkan sedikit of kaldu bubuk jamur.
- Anda perlu 1/4 sdt of saos tiram.
- Persiapkan 1/2 sdt of bon cabe pedas.
- Siapkan 1/2 of jeruk nipis.
- Anda perlu 250 ml of air putih.
This warming and comforting jjigae (Korean stew) is made with extra soft tofu (soondubu), thinly sliced meat, kimchi and anchovy broth. Soondubu jjigae is often served with a raw egg to be cracked in to the boiling hot stew at the table. The egg adds richness to the stew, but you don't need to add an egg. Sup khas Korea, sundubu jjigae bisa jadi pilihan.
Langkah-langkah Memasak Sundubu Jjiggae mie telur
- Tumis bawang merah, bawang putih,dng menggunakan mentega,lalu tambahkan saos tiram dan beri air putih lalu tambahkan lada,gula,kaldu bubuk jamur, saos gochujang dan bubuk bon cabe,setelah itu masukkan tahu..
- Setelah mendidih pecahkan telur lalu masukkan kedalam sop, tunggu sampe telur masak (anak sy tdk suka telur masih mentah), masukkan mie yg sdh sy rebus terlebih dahulu, lalu sayur sawi putih dan terakhir beri perasan air jeruk nipis.matikan api..siap dihidangkan.
Ada tahu hingga seafood komplet dalam isiannya. Hidangan Korea tak melulu daging panggang atau bibimbap, ada yang Dari kategori menu Tang & Guksu alias sup dan mie ada sundubu jjigae yang patut dicicip. Sup ini berisi seafood, tofu, dan telur. Sundubu Jjigae merupakan salah satu hidangan yang cukup terkenal di Korea itu sendiri. Dimana hidangan ini memiliki cita rasa yang tidak bisa diragukan lagi, enak dan lezat akan anda rasakan ketika mencobanya.