Gyeran Mari / Korean Egg Roll. Gyeran mari (계란말이), literally translated to egg roll, is Korean-style rolled omelette. It's usually served as a side dish for any meal, not just breakfast, and hugely popular as a lunch box item. Today, these Korean egg rolls have also become a popular street food by vendors who roll up giant size. A popular Korean egg side dish - Korean egg roll (Gyeran Mari) recipe! Big kids and small kids both love it!

Perfect in an asian themed lunch box! Korean egg roll is called gyeran mari / gyeranmari (계란말이). Gyeran (계란) means egg and mari (말이) describes the status of being rolled up. Anda bisa memasak Gyeran Mari / Korean Egg Roll menggunakan 7 bahan dan 7 langkah. Begini cara membuat Gyeran Mari / Korean Egg Roll yang bagus.

Bahan-bahan Gyeran Mari / Korean Egg Roll

Siapkan 3 butir of telur.
Siapkan 1 buah of wortel.
Anda perlu 1 buah of bawang prei.
Anda perlu secukupnya of Garam.
Anda perlu secukupnya of Penyedap rasa.
Anda perlu secukupnya of Lada.
Siapkan of Minyak goreng secukupnya untuk olesan teflon.

Korean Egg Roll (Gyeran Mari) is a very easy and simple egg dish that is a favorite in lunchboxes or as side dishes in everyday Korean meals. This Korean rolled egg recipe is made with chopped carrot and scallion. It's a popular side dish, especially for a lunch box, that you can easily whip up in. These Korean Egg Roll Omellete, Gyeran Mari, are a perfect addition to any Asian-themed party meal.

Step by Step Membuat Gyeran Mari / Korean Egg Roll

Iris tipis bawang prei, parut kasar wortel. Kocok lepas telur.
Masukkan bawang prei dan wortel ke telur, beri garam, penyedap rasa, lada sesuai selera.
Panaskan teflon, gunakan api kecil. Beri sedikit minyak goreng. Tuang sebagian telur, ratakan (me : 2 sendok sayur). Biarkan sampai setengah matang, lalu gulung sisakan sedikit bagian terbuka. Jgn langsung ditiriskan ya, tp sisihkan ke tepi teflon.
Lalu masukkan telur lagi (menyambung dengan telur yg sebelumnya). Biarkan setengah matang dan gulung kembali bersama dengan telur yg sebelumnya.
Lakukan step tersebut berulang kali hingga adonan telur habis.
Terakhir, setelah telur digulung rapi biarkan telur ditengah teflon. Balik2 beberapa kali, hingga permukaan telur kecoklatan. Agar bagian dalam matang merata.
Jika sudah, angkat dan potong2 agak tebal lalu sajikan.

I usually make these Egg Rolls for Asian-themed dinner, like Korean, Chinese or Japanese as they are so simple to make and add to the variety of the dishes. Gyeran-mari (계란말이) is a popular banchan, a Korean side dish, often served with rice. It is a literal "egg-roll," not what we think of Gyeran-mari is a popular dish because it is so versatile. It makes for a nutritious meal at anytime, especially breakfast. You can also prepare it ahead of time, pack it, and.