Gyeran Mari (Omelette gulung ala korea). Gyeran mari (계란말이), literally translated to egg roll, is Korean-style rolled omelette. It's usually served as a side dish for any meal, not just breakfast, and hugely popular as a lunch box item. Today, these Korean egg rolls have also become a popular street food by vendors who roll up giant size. Gyeran-mari (계란말이) or rolled omelette in Korean cuisine is a savory banchan (side dish) made with beaten eggs mixed with several finely diced ingredients. Common ingredients include vegetables (onion, carrot, Korean zucchini, scallions, garlic chives) mushroom, processed meat.

Gyeran-Mari a.k.a Korean Egg Roll !!. . We also make Lemongrass Tea and Ubi Cilembu Chips with Mayonaise. Recipe for Gyeran Mari (계란말이, Korean Rolled Omelette). Anda bisa memasak Gyeran Mari (Omelette gulung ala korea) menggunakan 9 bahan dan 4 langkah. Begini cara membuat Gyeran Mari (Omelette gulung ala korea) yang baik.

Bahan-bahan Gyeran Mari (Omelette gulung ala korea)

Persiapkan 4 buah of telur ayam.
Siapkan 2 sdm of maizena.
Persiapkan 30 ml of air.
Siapkan 1 buah of wortel, parut.
Siapkan 6 buah of bakso kecil, iris korek api.
Persiapkan 3 lembar of daun bawang, iris halus.
Anda perlu secukupnya of Garam.
Persiapkan secukupnya of Kaldu jamur.
Siapkan sejumput of Merica bubuk.

Layers of beaten eggs with carrots and scallions are rolled up and sliced for a perfect lunch box addition or side dish. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small. Gyeran Mari is Korea's fun take on the classic omelette.

Step by Step Membuat Gyeran Mari (Omelette gulung ala korea)

Kocok telur, maizena, air, garam, kaldu jamur dan merica sampai berbuih. Saring ke wadah lain. Masukkan wortel, daun bawang dan bakso. Aduk rata..
Panaskan teflon. Kasih minyak sedikit. Tuang kira kira 1/4 adonan, tunggu sampai setengah matang. Gulung dan sisihkan..
Ulangi langkah no. 3 sampai adonan habis.. kalau sudah selesai, tambahkan minyak sedikit. Masak sampai ke empat sisi telur matang (bewarna coklat keemasan). Angkat dan tunggu agak dingin..
Potong telur ketebalan 1 cm dengan pisau tajam dan tipis y, biar irisan bisa rapi. Gyeran mari ala bunda gibran siap dihidangkan..

Try out our simple vegetarian-friendly recipe for Korean Rolled Omelette. Namun, sesungguhnya Gyeran mari adalah omelet Korea yang menyerupai telur dadar, Bu. Menggunakan bahan dasar yang variatif dan ditata dengan cantik, gyeran mari jadi tampak lebih menarik bila dibandingkan dengan telur dadar yang biasa Ibu buat. Gyeran mari, literally translated as rolled eggs, is a Korean-style rolled omelette. Basically, the beaten eggs are cooked until almost set, then tightly rolled, and cut into slices.