Cara memasak Swiss roll Super irit Sederhana

Swiss roll Super irit. See more ideas about Swiss roll, Cake roll, Roll cake. Resep Bolu Gulung Ekonomis Irit Telur Lembutt dan Lentur. If you do not have a Swiss roll tin a roasting tin will do just fine. Grease the bottom of the tin, then put in the paper and grease that too, dust with caster sugar and a little flour. Beat the eggs and caster sugar in a large bowl with an electric whisk for about ten minutes.

You may be able to find more information about this and similar content on their web site. Will anyone still make a Swiss roll? we asked ourselves. We made one and guess what, it was absolutely lovely, so here it is, and actually it's very easy to make. Anda bisa membuat Swiss roll Super irit menggunakan 5 bahan dan 7 langkah. Begini cara membuat Swiss roll Super irit yang bagus.

Bahan-bahan Swiss roll Super irit

1. Siapkan 3 btr of telur.
2. Siapkan 80 gr of gula pasir/halus.
3. Persiapkan 20 ml of susu cair.
4. Anda perlu 60 gr of tepung terigu.
5. Anda perlu 1/2 sdt of sp (optional).

You can now watch how to make a Swiss Roll in our Cookery School Perfect Cakes term - 'Other Kinds of Sponge Cakes' video lesson. A wide variety of swiss roll options are available to you, such as paper type, industrial use, and material. Some content is for members only, please sign up to see all content. Get quality Swiss Rolls at Tesco.

Langkah-langkah Membuat Swiss roll Super irit

1. Kocok telur dan gula hingga menggembang.
2. Masukkn tepung terigu dan susu cair aduk perlahan dan tercampur rata.
3. Masukkn kedlm loyang yg sdh dialasi kertas roti dan diolesi minyak..
4. Panggan kedlm oven dgn suhu 200°c krg lebih 25 menit/hingga kuning kecokelatan..
5. Keluarkan dr oven lalu gulung selagi panas diamkn hingga uap panasnya hilang lalu oles dgn selai ato buttercream tergantung selera.
6. Lalu olesi bagian atasnya dgn buttercream dan taburi dgn keju parut..
7. Klo ga ada buttercream juga gpp olesi pake mentega dan taburi keju parut/sesuai selera.

Learn more about our range of Swiss Rolls. prvi put vidim ovako da se radi rolat zato ga i stavljam u moju arhivu mozda vam bude zanimljivo cjelo naguravanje oko roll swissa pa stvarno nema smisla link cu staviti naravno nije moj ali vrijedi pogledati. Vanilla Swiss roll cake is fluffy as cloud and light as snow. This cake represents everything good, feather-light and the filling make it extremely delicious. Vanilla Swiss roll can is so delicate. The sponge cake fluffs up with extraordinary elegance by soaking moisture from the light whipped cream.