Resep: Strawberry swiss roll enak dan Sederhana

Strawberry swiss roll. This is a delicate refreshing cake perfect for warm days of spring and summer. Strawberry Swiss Roll - a delicate refreshing cake perfect for warm days of spring and summer. It is very easy to prepare and looks totally impressive not. Strawberry Swiss Roll Cake is a light and refreshing cake that's perfect for summer! A fluffy cake roll that is easier to make than you think and tastes so delicious.

For the strawberry filling, put a third of the strawberries in a blender or food processor with the (Don't overmix here or you will knock out the air and the Swiss roll will lose its sponginess. Once the cake is done, invert it onto the towel and lift the towel to roll the cake into a log. In a large mixing bowl, sift in cake flour, sugar, baking soda, cream of tartar and salt. Anda bisa membuat Strawberry swiss roll menggunakan 8 bahan dan 7 langkah. Begini cara membuat Strawberry swiss roll yang baik.

Bahan-bahan Strawberry swiss roll

1. Anda perlu 6 btr of telur.
2. Persiapkan 90 gr of gula pasir.
3. Persiapkan 70 gr of terigu (aku kunci biru).
4. Anda perlu 10 gr of maizena.
5. Persiapkan 10 gr of susu bubuk.
6. Persiapkan 120 gr of butter (lelehkan).
7. Persiapkan 1 sdt of emulsifer.
8. Siapkan of filling : selai strawberry.

In a stand mixer, beat together cream and powdered sugar until doubled in volume and thick.. Cream Swiss Roll - Deliciously moist and fluffy vanilla cake filled with a layer of fresh strawberry How about a slice of my Strawberries and Cream Swiss Roll to cure your summer desserts craving? Roll into strawberry season with this gorgeous strawberry cake roll: a delicate almond sponge cake decorated with a cute strawberry design and filled with strawberry whipped cream. One of my favorite summer combos is strawberries and cream.

Step by Step Membuat Strawberry swiss roll

1. Kocok semua bahan KECUALI butter leleh.
2. Kocok dengan spped sedang sampai kental berjejak.
3. Setelah kental masukkan butter yg telah di lelehkan. Dan aduk balik.
4. Setelah tercampur rata, tuang ke loyang yg sudah di alasi baking paper dan di oles margarin lagi. Sisa kan sedikit adonan dan di beri pasta coklat. Lalu di sendokan di atas adonan putih dan gurat menggunakan tusuk gigi. Panggang di suhi 170dc selqma 25-30 menit (sesuaikan oven masing").
5. Setelah matang keluarkan dr oven dan jangan lupa tes tusuk.
6. Tunggu sedikit dingin keluarkan dr loyang. Di balikkan dan beri filling.. lalu gulung.
7. Tunggu dingin baru di potong biar potongan nya rapih. Siap disantaapp😄😃.. enak dan moist bgt.

In fact, I'm sitting here eating a bowl of strawberries and ice cream This combo is also great on or in a cake like this gorgeous Swiss roll. Roll up again to form a swiss roll. Dust with icing sugar and serve. Gosh, never ever have I craved strawberry desserts more than I crave them now that I'm pregnant. Using fresh strawberries and cream, this is a light swiss roll with delicious filling.