Matcha japanese rollcake. Fluffy sponge cake rolled up with fresh matcha cream in the middle, this Matcha Swiss Roll will be an instant favorite this holiday season! This video will show you how to make Matcha Roll Cake. Green tea flavored sponge cake is rolled with whipped cream flavored with sweet red bean paste. Matcha Roll Cake is Matcha flavored sponge cake rolled with Anko (sweet red bean) whipped cream. This western style dessert has traditional Japanese flavors, however, it is light enough to be a perfect ending after any kind of meal.
TRADITIONAL JAPANESE RECIPE: Matcha Swiss Roll (抹茶ロールケーキ) is Matcha flavored sponge cake rolled with Matcha whipped If you have a soft spot for anything matcha (green tea), I am pretty sure you're going to be as obsessed with this cake as I am.
Easy Japanese green tea swiss roll recipe.
Perfect for tea time afternoon break, so delicious you would want to make it everyday!
Anda bisa memasak Matcha japanese rollcake menggunakan 9 bahan dan 5 langkah. Begini cara membuat Matcha japanese rollcake yang baik.
Bahan-bahan Matcha japanese rollcake
- Persiapkan 4 btr of telur.
- Persiapkan 50 gr of gula pasir.
- Anda perlu 5 sdm of susu cair plain.
- Siapkan 60 gr of tepung kunci.
- Anda perlu 20 gr of maizena.
- Siapkan 2 sdt of bubuk matcha kualitas bagus.
- Siapkan 1 sdt of matcha paste kualitas bagus.
- Persiapkan of isian :.
- Anda perlu of buttercream + meises green tea (me : marchy).
Matcha roll is actually a combination of cottony soft sponge cake rolled with fresh cream and cooked adzuki beans (red beans). Fluffy and moist Japanese chocolate swiss roll cake with chocolate cream and strawberries! You don't need to separate egg yolk and white! My journey of swiss roll cake started from this book about Japanese swiss roll cake by Junko Fukuda.
Langkah-langkah Memasak Matcha japanese rollcake
- Kocok kuning telur dengan whisk sampai pucat..masukkan susu, paste..aduk rata. Lalu masukkan tepung2x yg sdh diayak...aduk rata..
- Mixer putih telur..ketika mulai berbusa masukkan gula scr bertahap sampai soft peak..
- Campur ke adonan kuning telur scr bertahap..
- Tuang ke cetakan (me 24x20) yg sdh dioles mentega dan diberi baking paper. Panggang suhu 160° selama 15mnt (sesuaikan oven masing2x)..
- Setelah matang...dinginkan di coolrack dl supaya buttercream tdk leleh...ini bolunya lentur jd tdk mslh digulung saat dingin jg..
This Matcha Roll Cake uses simple ingredients but the sponge cake is light and fluffy. The combination of the matcha, azuki and whipped cream is so delicious. #Matcha #GreenTeaPowder #Rollcake #SwissRoll #抹茶ロール #cake The Matcha Swiss Roll made with this recipe is soft and moist, the cake is spongy … Matcha Baumkuchen. This fruit roll cake is another example. I "met" this roll cake in almost every patisserie in Tokyo.