Swiss Roll strawbery. This is a delicate refreshing cake perfect for warm days of spring and summer. Strawberry Swiss Roll - a delicate refreshing cake perfect for warm days of spring and summer. It is very easy to prepare and looks totally impressive not. Strawberry Swiss Roll Cake is a light and refreshing cake that's perfect for summer! A fluffy cake roll that is easier to make than you think and tastes so delicious.

For the strawberry filling, put a third of the strawberries in a blender or food processor with the (Don't overmix here or you will knock out the air and the Swiss roll will lose its sponginess.. Cream Swiss Roll - Deliciously moist and fluffy vanilla cake filled with a layer of fresh strawberry How about a slice of my Strawberries and Cream Swiss Roll to cure your summer desserts craving? This fresh strawberry cream cake roll is filled with a fresh whipped cream that is stabilized with Step-By-Step Strawberry Swiss Roll. Anda bisa memasak Swiss Roll strawbery menggunakan 11 bahan dan 9 langkah. Begini cara membuat Swiss Roll strawbery yang baik.

Bahan-bahan Swiss Roll strawbery

Persiapkan 4 butir of telur.
Anda perlu 110 gr of tepung terigu protein sedang.
Persiapkan 30 gr of susu bubuk.
Persiapkan 80 gr of gula pasir.
Anda perlu 60 ml of mentega cair (bisa ganti margarin cair).
Anda perlu 1 sdt of vanila bubuk (kalau g ada pakai essens vanila).
Anda perlu 1 sdt of baking powder.
Persiapkan 1/2 sdt of garam.
Anda perlu of Selai strawbery.
Persiapkan of Kertas roti.
Persiapkan of Loyang 30 × 30 cm.

In a large mixing bowl, sift in cake flour, sugar, baking soda, cream. In a stand mixer, beat together cream and powdered sugar until doubled in volume and thick. An interactive cooking game about making strawberry swiss roll. The recipe is fairly easy and fun to make.

Langkah-langkah Memasak Swiss Roll strawbery

Bahan kering : Ayak tepung, susu, vanila bubuk, baking powder dan garam.
Kocok telur bersama gula hingga mengembang dan berubah warna menjadi keputihan.
Masukan bahan kering sedikit demi sedikit kedalam kocokan telur.
Tambahkan mentega cair, aduk hingga rata..
Jika ingin diberi motif, ambil sedikit adonan dan beri warna sesuai selera. Untuk motif polkadot, teteskan adonan warna pada loyang. Lalu oven kira kura 1 - 2 menit..
Masukan sisa adonan pada loyang yang telah diberi motif. Panggang selama 45 menit dengan suhu 180 °C..
Setelah matang gulung bolu selagi panas dengan dibatasi plastik..
Setelah dingin buka kembali gulungan bolu dan beri selai strawbery, lalu gulung kembali..
Swiss roll siap dipotong dan disajikan..

Add this game to your web page. Strawberry Swiss-roll dessert confectionery cake Slised strawberry swiss roll cake on white plate. Roll up again to form a swiss roll. Dust with icing sugar and serve. One of my favorite summer combos is strawberries and cream.