Resep: Red velvet rollcake with nougat enak dan Sederhana

Red velvet rollcake with nougat. Because making a red velvet cake roll is not as tricky as it looks. It just takes a little patience. Like most jelly roll type cakes, this is a sponge cake. But with a delicious red velvet flavor! There's cocoa and vanilla, a little brown sugar, with a slight tang from.

Make a beautiful homemade dessert that will look like a pro baked it. This recipe for red velvet cake rolls makes for a show-stopping end to any celebration. This moist cake and rich cream cheese filling come together without buttermilk. Anda bisa memasak Red velvet rollcake with nougat menggunakan 14 bahan dan 11 langkah. Begini cara membuat Red velvet rollcake with nougat yang bagus.

Bahan-bahan Red velvet rollcake with nougat

1. Siapkan 2 butir of telur.
2. Persiapkan 100 gram of gula pasir (boleh kurang).
3. Persiapkan 50 gram of tepung terigu.
4. Persiapkan 5 gram of BP / 1/2 sdm.
5. Anda perlu Sejumput of garam.
6. Anda perlu 35 gram of dcc.
7. Siapkan 35 ml of minyak goreng.
8. Persiapkan 1/2 sdt of vanili bubuk.
9. Siapkan Secukupnya of warna merah cabe.
10. Persiapkan of Bahan nougat :.
11. Siapkan 100 gram of kacang tanah.
12. Anda perlu 80 gram of gula pasir.
13. Anda perlu of Filling :.
14. Persiapkan Secukupnya of whipping cream.

I decided to experiment and bake a red velvet cake roll. The result was this fluffy red velvet roll with creamy and tasty cream cheese filling. This is BEST Red Velvet Cake recipe EVER is the recipe my mom used. My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.

Step by Step Membuat Red velvet rollcake with nougat

1. Ayak BP sama tepung terigu lalu sisihkan, kemudian lelehkan dcc sama minyak sayur diamkan suhu ruang.
2. Mixer dengan kecepatan tinggi telur, vanili, gula, dan garam...selagi nunggu mengembang panaskan kukusan dengan tutupnya memakai serbet...
3. Setelah mengembang pucat masukan bahan ayakan, dengan speed no 1..setelah rata, masukan pewarna merah dan lelehan dcc dan minyak dengan spatula aduk balik sampai rata..oles loyang pakai margarin dan sedikit tepung, lalu masukan adonan dan hentakan sekali agar gelembung tidak mengendap..kukus 25-30 menit.
4. Selagi nunggu mateng buat nougat : sangrai kacang tanah, setelah matang remas2 agar kulitnya terpisah dan pisahkan dari kulit...
5. Cairkan gula pasir sampai jadi karamel.
6. Masukan kacang setelag rata masukan kacang dan aduk rata..simpan di kertas nasi ato baking paper yg udah di oles minyak biarkan mengeras..setelag mengeras potong2 masukan kedalam plastik lalu hancurkan..bisa pake ulekan..karena gak ada food proccesor (gak tau nulisnya 😂).
7. Keluarkan kue dari kukusan diamkan hangat kuku baru beri whippcream untuk isian..gulung pake serbet atau kertas baking..saya pake kertas nasi 😁..tips dari bu evijuly itu lebih baik kue di gulung selagi hangat tanpa di isi filling dulu setelah itu baru isi filling biar gak retak2 mungkin..saya baca setelah bikin kue...
8. Setelah gulungan selesai simpan dulu di kulkas 10 menit, kemudian lapisi whippcream dan taburkan nougat...
9. .
10. .
11. .

I never really thought too much about it, except that it was a "special occasion" cake. Ready to get the holidays rolling with a great dessert recipe? www.imperialsugar.com. Red Velvet Cake Roll is a classic holiday recipe with cream cheese. Home » Recipes » Desserts » Red Velvet Cake Roll Recipe. Easy recipe with homemade cream cheese icing. "Easy, moist red velvet cake recipe full of Southern charm with a secret ingredient!