Prawn egg steam. Hello Everyone This is a simple recipe of Steam Egg with Prawn. The end result the texture is so smooth like a custard. So that's why some call it Steam Egg. The best way to hard cook eggs? Separate egg yolks from egg whites.
This steamed egg white with prawns (蛋白蒸虾) is a Cantonese restaurant favourite.
In this home recipe, the egg white is silky soft just like tofu.
I like to call the steamed egg white "enhanced tofu".
Anda bisa membuat Prawn egg steam menggunakan 7 bahan dan 3 langkah. Begini cara membuat Prawn egg steam yang baik.
Bahan-bahan Prawn egg steam
- Persiapkan 2 butir of telur.
- Anda perlu 4 ekor of udang dipotong kecil.
- Anda perlu 1/2 batang of wortel dipotong kecil.
- Siapkan 1 batang of daun bawang dipotong kecil.
- Siapkan secukupnya of Kaldu.
- Anda perlu secukupnya of Garam.
- Persiapkan 300 ml of Air matang.
Sometimes, I garnish the steamed eggs with prawns and vegetables like asparagus, carrot, etc. Smooth, slippery and heavenly soft, Chinese steamed eggs requires minimum ingredients yet. Download Steam egg stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Chinese steamed prawns with egg white.
Langkah-langkah Membuat Prawn egg steam
- Kocok telur, saring.
- Tambahkan bahan2 lain dan diaduk rata, tuang ke dalam wadah.
- Panaskan panci kukusan, setelah panas masukkan wadah berisi adonan, kukus dengan api sedang 20-30 menit.
Like boiling water, boiling an egg is a no-brainer, or so they say. If you're like most people, you cook eggs this way in a pot of boiling water and let them cool when they're done. Steamed eggs w/ crispy pork is an easy Chinese recipe with amazing flavor. The silky eggs contrast with crispy bits of ground pork. Steamed Prawns and Fish Paste on Egg Tofu