Resep: Black Glutinous Ciffon/Chiffon Ketan Hitam yang enak

Black Glutinous Ciffon/Chiffon Ketan Hitam. This Southeast Asian dessert is then sweetened with palm sugar and rock sugar. Black glutinous rice is naturally coloured dark purple that is almost black. Despite being called black glutinous rice, the rice grains actually have a purple hue to them after cooking. Making bubur ketan hitam is never a complicated business. All you need are black glutinous rice, sugar, coconut milk, and.

Bubur Ketan Hitam (Pulut Hitam): Indonesia & Malaysia black glutinous rice pudding with coconut milk and plan sugar. Bolo Chiffon, Pandan Chiffon Cake, Baking Recipes, Cake Recipes, Dessert Recipes, Food Cakes It is steamed and becomes glutinous and then coated with grated coconut. I would like to say Thank you to 我的厨房乐园 who was so kind to send me a And I also baked this Black Glutinous Chiffon Cake two days ago and. Anda bisa memasak Black Glutinous Ciffon/Chiffon Ketan Hitam menggunakan 8 bahan dan 9 langkah. Begini cara membuat Black Glutinous Ciffon/Chiffon Ketan Hitam yang bagus.

Bahan-bahan Black Glutinous Ciffon/Chiffon Ketan Hitam

1. Siapkan 4 Butir of Telur (Pisahkan Putih dan Kuningnya).
2. Anda perlu 1/2 Sdt of Air Jeruk Nipis/Lemon.
3. Anda perlu Sejumput of Garam.
4. Persiapkan 85 gr of Gula Pasir.
5. Persiapkan 50 gram of Tepung Ketan Hitam.
6. Siapkan 50 gram of Tepung Beras.
7. Persiapkan 65 ml of Santan Kental (Sy Kara 1 bgks kecil).
8. Persiapkan 40 ml of Minyak Goreng.

WOW! this cake has it unique taste, very light and soft, almost melt. Sweets Bolu Kukus - Steamed Cupcake Bubur Ketan Hitam - Black Glutinous Rice Porridge with Coconut Milk Kue Lapis Beras or Kue Pepe Beverages Es Buah - Iced Mix Fruit Kopi - Aunthentic Indonesian Coffee. I myself will make sate sauce and bubur ketan hitam. If you wonder how to make.

Langkah-langkah Membuat Black Glutinous Ciffon/Chiffon Ketan Hitam

1. Siapkan bahan-bahan : Campur Minyak Goreng+Santan, aduk rata, sisihkan. Campur Tepung Ketan+Tepung Beras, ayak, sisihkan..
2. Mikser Putih Telur+Garam+Air Jeruk Nipis, kocok sampai berbusa (speed sedang)..
3. Tambahkan Gula Pasir secara bertahap (3 tahap), mikser sampai kaku..
4. Turunkan speed mikser, masukkan Kuning Telur (sudah dikocok lepas), mikser cukup sampai tercampur rata..
5. Masukkan Campuran Tepung, mikser rata lagi (cukup sampai tercampur rata, jangan over mix ya) masih dengan speed rendah..
6. Terakhir masukkan Campuran Minyak+Santan, mikser rata, sebentar saja, matikan mikser..
7. Tuang adonan ke loyang Chiffon size 18 Cm tanpa dioles apapun, panggang dengan suhu 150°-160° Celsius selama 60 menit (tergantung suhu oven masing2). Nanti saat dioven, adonan akan sedikit merembes, jangan kuatir tetap lanjutkan memanggang, biar ga kena oven, alasi loyang dengan loyang persegi..
8. Keluarkan dari oven, langsung balikkan atau telungkupkan loyang sampai dingin sekitar 1.5 jam..
9. Keluarkan cake dengan cara disisir searah (supaya rapih) pinggir & tengahnya pakai pisau tipis dan tajam, potong-potong dan sajikan..

Bubur ketan hitam, bubur pulut hitam or bubur injun is an Indonesian sweet dessert made from black glutinous rice porridge with coconut milk and palm sugar or cane sugar. The black glutinous rice are boiled until soft, and sugar and coconut milk are added. Find Tape Ketan Hitam Fermented Black Glutinous stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. tape ketan hitam, fermented black glutinous rice served in a small curvy white bowl. Kali ini gluten free ya, cara bikinnya sama seperti resep chiffon yang kemarin cuma yang ini pakai tepung ket. Jual padi Ketan Hitam Dan bertangkai ada omannya.