Steamed Egg (Telur Sutra). #telursutra #reseppufflova Hai semua, hari ini aku membuat resep Telur Sutra yang lembut banget nget nget. Semoga bisa jadi inspirasi menu makanan keluarga. This very easy recipe for Silken egg. It is also an easy cooking recipe for one for simple meal. The healthy steamed egg is soft and jiggly, It is similar.
Steamed egg is one of those Chinese comfort foods that you can never go wrong with.
Our Chinese steamed egg recipe is so easy to make at home and so elegant.
After it cools down a bit out of the steamer, just use a spoon to scoop out that delightful Chinese steamed egg goodness!
Anda bisa membuat Steamed Egg (Telur Sutra) menggunakan 17 bahan dan 5 langkah. Begini cara membuat Steamed Egg (Telur Sutra) yang benar.
Bahan-bahan Steamed Egg (Telur Sutra)
- Anda perlu of Bahan Steamed Egg.
- Persiapkan 5 btr of Telur.
- Anda perlu 1 sdt of Garam.
- Anda perlu 1 sdt of Kaldu Jamur.
- Anda perlu secukupnya of Kecap asin.
- Anda perlu of Gula secukupya.
- Anda perlu 1 sdm of Minyak Wijen.
- Persiapkan 350 ml of Air.
- Siapkan of Bahan Saus.
- Anda perlu 1 sdm of Gula.
- Anda perlu secukupnya of Kecap manis.
- Persiapkan secukupnya of Lada bubuk.
- Persiapkan 5 sdm of Air.
- Anda perlu of Bahan Pelengkap.
- Siapkan of Bawang putih cincang kasar, goreng dengan minyak wijen.
- Siapkan secukupnya of Bawang Goreng.
- Persiapkan Irisan of daun bawang secukupnya.
Successful steamed egg should be smooth both on surface and inside with a very soft and silky texture. Boil the water firstly before set up the steamer so we can calculate the time actually (I usually steam with cold water after I know the rule of my fire and pot). Chinese steamed eggs doesn't need sophisticated seasoning to impress your palate. Exactly like how my mum serves this dish, I only add a little light soy sauce and sesame oil, then cut through the curd several times to let the sauce penetrate.
Step by Step Memasak Steamed Egg (Telur Sutra)
- Steamed Egg : Campur semua bahan steamed egg, kecuali air. Kocok lepas dengan menggunakan garpu..
- Setelah itu, masukkan air lalu aduk rata. Koreksi rasa.
- Kemudian kukus hingga matang +/-20 menit dengan api sedang. Sisihkan.
- Bahan Saus : campur dan aduk rata semua bahan.
- Penyajian : tuang saus di atas steamed egg. Beri taburan bawang putih goreng, bawang goreng dan irisan daun bawang..
Chinese steamed eggs are irresistible and can send you halfway to paradise. Learn the how to prepare the egg custard from the renowned chefs. A plate of Chinese Steamed Eggs (蒸水蛋) garnished with chopped spring onions and drizzled with a few drops of light soy sauce is irresistible and can send you. These Korean steamed eggs are made in the traditional way, by whisking eggs with water and seasonings. You can make these on the stove or microwave.