Resep: Steam egg Sederhana

Steam egg. The best way to hard cook eggs? The steaming time will vary depending on the size of your eggs, how cold your eggs are to begin with, the altitude of your. Steamed egg is one of those Chinese comfort foods that you can never go wrong with. Our Chinese steamed egg recipe is so easy to make at home and so elegant. If you ever tried Chinese steamed egg sometimes called as egg custard, it will amaze you by the Soft, smooth and tender steamed egg (蒸鸡蛋) is a comforting food for lots of Chinese children and a.

Smooth, slippery and soft, Chinese steamed eggs requires minimum ingredients yet delivers a delicate look and flavour. Learn how to make it flawlessly! Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast. Anda bisa membuat Steam egg menggunakan 8 bahan dan 2 langkah. Begini cara membuat Steam egg yang baik.

Bahan-bahan Steam egg

1. Siapkan 2 buah of telur.
2. Anda perlu secukupnya of Garam.
3. Anda perlu of Merica(boleh di skip).
4. Siapkan 300 ml of Air.
5. Persiapkan of Untuk taburan:.
6. Persiapkan of Bawang putih goreng.
7. Siapkan Irisan of daun bawang.
8. Siapkan of Minyak bawang putih atau minyak wijen.

Learn how steam eggs Chinese style, as well as useful tips and tricks. Chinese steamed eggs or water egg is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed. It is sometimes referred to as egg custard on menus.

Step by Step Memasak Steam egg

1. Telur,garam,merica diaduk Sampai tercampur rata.tambahkan air aduk lagi dan tuang ke mangkok/wadah tahan panas sambil disaring.selanjutnya kukus 15 menitan(sampai matang).terakhir taburin bawang putih goreng,daun bawang dan minyak wijen/minyak bawang putih.steam egg siap u/dimakan😊.
2. Agar hasil telur mulus dan lembut,saat dikukus tutup panci dibuka sedikit.atau bisa diganjel dgn sumpit..

With steamed eggs, contact with ultra-hot water vapor heats the egg in the same way that boiling water or a hot cast-iron pan would. The only difference is that steam will cook your egg more gently. Like boiling water, boiling an egg is a no-brainer, or so they say. If you're like most people, you cook eggs this way in a pot of boiling water and let them cool when they're done. Chinese steamed eggs are irresistible and can send you halfway to paradise.