Steamed egg. Steamed egg is one of those Chinese comfort foods that you can never go wrong with. Our Chinese steamed egg recipe is so easy to make at home and so elegant. If you ever tried Chinese steamed egg sometimes called as egg custard, it will amaze you by the Soft, smooth and tender steamed egg (蒸鸡蛋) is a comforting food for lots of Chinese children and a. Chinese steamed eggs or water egg is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed.

It is sometimes referred to as egg custard on menus. Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast. Learn how steam eggs Chinese style, as well as useful tips and tricks. Anda bisa memasak Steamed egg menggunakan 4 bahan dan 3 langkah. Begini cara membuat Steamed egg yang benar.

Bahan-bahan Steamed egg

Persiapkan 2 butir of telur.
Siapkan 100 ml of air.
Anda perlu 1/2 sdt of kaldu totole.
Persiapkan secukupnya of Garam.

The best way to hard cook eggs? The steaming time will vary depending on the size of your eggs, how cold your eggs are to begin with, the altitude of your. Smooth, slippery and soft, Chinese steamed eggs requires minimum ingredients yet delivers a delicate look and flavour. Learn how to make it flawlessly!

Step by Step Membuat Steamed egg

Campur semua bahan.
Kukus 4 menit, keluarkan.
Tunggu 2 menit, siap disajikan.

Chinese steamed eggs are irresistible and can send you halfway to paradise. Learn the how to prepare the egg custard from the renowned chefs. Steamed egg might look easy, but to steam egg that is smooth require some technique. Here is how to steam egg that guarantees to be smooth like a Masterchef. See more ideas about Steamed eggs, Recipes, Food.