Resep: Steamed Egg with bean enak dan Sederhana

Steamed Egg with bean. Steam foods/Chinese food / Chinese recipe/Simple recipe/easy cooking recipe. Steamed egg is one of those Chinese comfort foods that you can never go wrong with. Our Chinese steamed egg recipe is so easy to make at home and so elegant. Prepare the steamer and see our post on how to set up a steamer if you're not familiar with steaming foods in Chinese cooking. Because steamed egg is easier to absorb and do not need too much chew.

I love steamed egg so much recently because I get my wisdom tooth removed. Boil the water firstly before set up the steamer so we can calculate the time actually (I usually steam with cold water after I know the rule of. Beat eggs with seasoning ingredients together with the water. Anda bisa membuat Steamed Egg with bean menggunakan 7 bahan dan 3 langkah. Begini cara membuat Steamed Egg with bean yang benar.

Bahan-bahan Steamed Egg with bean

1. Siapkan 1 butir of telur.
2. Anda perlu 1 buah of tomat merah segar.
3. Persiapkan 4 buah of buncis.
4. Persiapkan 1/4 sdt of garam.
5. Siapkan 1/4 sdt of penyedap rasa.
6. Persiapkan secukupnya of Merica bubuk.
7. Persiapkan secukupnya of Air.

Pour the egg mixture over the beancurd. Garnish with sauce (A) and serve hot. A classic Chinese dish of perfectly steamed eggs with a spicy bean paste sauce to top it off, including tips on how to get that silky smooth, melt-in-your-mouth texture of steamed eggs. Steamed Egg Custard with Bean Curd.

Step by Step Memasak Steamed Egg with bean

1. Pecahkan telur, lalu campur dengan penyedap rasa, merica bubuk dan juga garam, kocok hingga tercampur rata, kemudian masukkan air secukupnya saja..
2. Kemudian cuci bersih lalu potong buncis dan tomat sesuai selera, campur dengan telur yang sudah dibumbui..
3. Steam atau kukus hingga matang dengan api kecil saja. Jika sudah matang, angkat lalu siap untuk disantap sebagai menu diet yang hemat, praktis dan sehat. Selamat mencoba dirumah..

Chinese steamed egg ('Zheng Sui Tan' in Cantonese) means 'steamed water egg'. When you scoop a spoonful of the steamed egg, there is How to make chinese steamed egg with minced meat? Wash and mince the meat coarsely, then marinate the meat with salt, oil and light soya sauce. Chinese steamed eggs doesn't need sophisticated seasoning to impress your palate. Exactly like how my mum serves this dish, I only add a little light soy sauce and sesame oil, then cut through the curd Sometimes, I garnish the steamed eggs with prawns and vegetables like asparagus, carrot, etc.