Cara memasak Vegetable Steamed Egg Sederhana

Vegetable Steamed Egg. Steamed egg is one of those Chinese comfort foods that you can never go wrong with. Our Chinese steamed egg recipe is so easy to make at home and so elegant. Steamed egg with vegetables for breakfast how to make egg with vegetables. Katsudon fried pork tonkatsu with egg and rice closeup. Chinese Steam egg with shrimp and vegetable in Japanese style.

Steaming cooks eggs more gently, for easy-to-peel "hard-boiled" eggs with tender whites. Placing eggs into a pot full of steaming water cooks them evenly and gently, with less risk of cracking, than. Silky, savory Asian-style steamed eggs are a real treat at any meal. Anda bisa memasak Vegetable Steamed Egg menggunakan 9 bahan dan 6 langkah. Begini cara membuat Vegetable Steamed Egg yang benar.

Bahan-bahan Vegetable Steamed Egg

1. Persiapkan 1 Butir of telur.
2. Persiapkan 1/2 Ikat of bayam (Petik-petik).
3. Siapkan 2 buah of wortel (Parut).
4. Persiapkan 2 buah of kentang (Parut).
5. Siapkan 1 kotak of tempe (potong kecil).
6. Anda perlu 3 sdm of tepung bumbu.
7. Persiapkan 1 Siung of bawang putih.
8. Persiapkan Sejumput of garam.
9. Anda perlu 50 ml of Air.

Different variations exist in Seasonings like green onions and sesame seeds, as well as vegetables and other ingredients, may. Chinese steamed eggs doesn't need sophisticated seasoning to impress your palate. Sometimes, I garnish the steamed eggs with prawns and vegetables like asparagus, carrot, etc. Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast.

Langkah-langkah Memasak Vegetable Steamed Egg

1. Siapkan bahan-bahan nya. Kupas,cuci bersih dan Parut wortel dan kentang..
2. Masukkan bayam,tempe dan bawang putih kedalam blender,tambahkan 50ml air,blender sampai halus..
3. Setelah halus,tuang kedalam wadah. Masukkan parutan wortel dan parutan kentang. Aduk rata. Tambahkan telur, tepung bumbu dan garam. Aduk rata lagi.
4. Setelah itu tuang adonan kedalam cetakan. Dan kukus dengan api sedang selama 15-20menit. Matikan kompor..
5. Biarkan beberapa saat sampai dingin. Kemudian keluarkan dari cetakan,dan potong-potong sesuai selera..
6. Tata rapi dipiring saji. Taburi diatasnya dengan parutan keju. Vegetable Steamed Egg siap dihidangkan..

Learn how steam eggs Chinese style, as well as useful tips and tricks. Carefully place bowl in steamer, cover, reduce heat to medium and steam just until custard is set and barely trembles when bowl is touched. These Korean steamed eggs are made in the traditional way, by whisking eggs with water and seasonings. You can make these on the stove or microwave. Steaming is a healthy, easy way to cook fresh vegetables.