Meringue. You're like a moth to a flame with meringue, you needn't think we've forgotten the queen of puddings! Historically, it was believed that meringue was invented in and named for the Swiss village of Meiringen, but the term is now thought to derive instead from Middle Dutch meringue ("light evening meal"), of unclear origin: perhaps from Latin merenda. Транскрипция и произношение слова "meringue" в британском и американском вариантах. Подробный перевод и примеры. A mixture of egg whites and sugar beaten until stiff and baked. Meringue definition: Meringue is a mixture of beaten egg whites and sugar which is baked in the oven. The merengue is a fast-paced Dominican dance that you can do with a partner or on Any new dance takes practice to learn, but the merengue has some pretty basic steps.

Meringues are a traditional French dessert made with whipped egg whites and just a few additional ingredients. The airy texture of meringues pairs well with a richer filling. Whether huge, chewy clouds or crisp shells bound by thick whipped cream, meringues are a dessert that always rises to the occasion. Anda bisa memasak Meringue menggunakan 4 bahan dan 5 langkah. Begini cara membuat Meringue yang bagus.

Bahan-bahan Meringue

Siapkan 2 butir of putih telur.
Persiapkan 100 gr of gula halus.
Siapkan 1 sdt of vanilla ekstrak.
Siapkan of Pasta dan pewarna makanan.

A mixture of whipped egg whites and. For other uses, see Merengue (disambiguation). Merengue Cultural origins Dominican Republic Typical instruments accordion, bass guitar, güira, guitar, saxophone, tambora. Merengue, couple dance originating in the Dominican Republic and Haiti, strongly influenced by Venezuelan and Afro-Cuban musical practices and by dances throughout. ⬇ Download meringue - stock images and pictures in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos Meringue - stock images and pictures.

Step by Step Memasak Meringue

Masukan putih telur, dan gula halus. Mixer sampai kaku.
Tambahkan vanilla, pasta dan pewarna makanan.
Masukkan ke dalam pipping bag lalu bentuk sesuai selera.
Oven selama 15-20menit dengan api kecil.
Dinginkan di suhu ruang lalu masukan ke dalam toples.