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Tim telur selembut sutra/steam eggs chinese style. Telur Kukus adalah metode populer untuk memasak telur dalam masakan Cina. Telur dikocok dengan aneka bumbu masakan kemudian dikukus sampai matang, sehingga. Chinese Steamed Egg - Silky Smooth Custard. Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

Tim telur selembut sutra/steam eggs chinese style Chinese Steamed Egg is a traditional recipe and one of those common ones that is actually found all over China where cuisines can be quite. Smooth, slippery and soft, Chinese steamed eggs requires minimum ingredients yet delivers a delicate look and flavour. Learn how to make it flawlessly! Anda bisa memasak Tim telur selembut sutra/steam eggs chinese style menggunakan 5 bahan dan 3 langkah. Begini cara membuat Tim telur selembut sutra/steam eggs chinese style yang baik.

Bahan-bahan Tim telur selembut sutra/steam eggs chinese style

  1. Persiapkan 3 butir of telur ayam,besar.
  2. Persiapkan 1/2 sdt of Kaldu ikan/Kaldu ayam.
  3. Anda perlu 3 sdm of Kecap asin.
  4. Siapkan Sedikit of garam dan lada.
  5. Anda perlu 450 ml of Air matang.

Chinese steamed eggs doesn't need sophisticated seasoning to impress your palate. Chinese Steamed Egg (蒸水蛋) Puding Telur Sutra Super Lembut Anti Gagal Recipe By: wantanmien Recooked by: Didowardah. Silky Korean Steam Egg Kemarin ke resto korea Год назад. Hai semua Semoga video q bermanfaat. ini adalah salah satu Chinese food Tofu steam egg.

Langkah-langkah Memasak Tim telur selembut sutra/steam eggs chinese style

  1. Kocok telur dengan sedikit lada dan garam lalu tambahkan kaldu kocok hingga mengembang,berbuih lalu tambahkan kecap asin aduk perlahan sampai rata.
  2. Didihkan air,bila sudah mendidih kecilkan apinya masukan telur,tutup, stim selama 45 menit,tusuk bagian tengahnya dg tusuk gigi apabila tidak lengket berarti sudah matang.
  3. Api harus kecil supaya matang perlahan dan tidak berlubang bagian tengahnya,garish dengan irisan daun bawang.

Chinese steamed eggs or water egg is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed. It is sometimes referred to as egg custard on menus. Chinese steamed eggs are irresistible and can send you halfway to paradise. The truth is that the simple appearance of Chinese steamed eggs is deceiving.