Steam egg with tofu. My way of cooking steamed egg and tufo. Steamed Egg Tofu with Pork Recipe. If you do not consume egg, you can replace the egg tofu with white silken tofu. Steamed tofu with a savory soy sauce garlic dressing. As one of the most popular and humble Chinese ingredients, we eat tofu around the year.

Silken tofu can be broken very easily, cutting in serving plate. Egg Tofu is Japanese steamed tofu made of eggs and dashi mixture that is steamed till firm, chilled, then served with a dashi and soy sauce broth. Even though it's called "tofu", egg tofu does not include soybeans or nigari. Anda bisa memasak Steam egg with tofu menggunakan 5 bahan dan 2 langkah. Begini cara membuat Steam egg with tofu yang baik.

Bahan-bahan Steam egg with tofu

Siapkan 3 butir of telur.
Anda perlu 1 pack of tahu sutra(shake tofu).
Persiapkan Secukupnya of brokoli(cincang halus).
Siapkan 1 sdt of garam, merica, bawang putih bubuk.
Persiapkan 2 sdm of gula pasir.

It is magnesium chloride which is used to firm soymilk into. Steamed egg is one of those Chinese comfort foods that you can never go wrong with. Our Chinese steamed egg recipe is so easy to make at home and so elegant. Prepare the steamer and see our post on how to set up a steamer if you're not familiar with steaming foods in Chinese cooking.

Step by Step Memasak Steam egg with tofu

Hancurkan tahu, tambahkan semua bahan dan bumbu aduk hingga merata tuang pada wadah lalu kukus dlm magicom saat memasak nasi.
Siap disajikan.

Haven't had enough tofu in your life? I mixed with eggs and pour some chicken stock and turn them into savory custard-like pudding dish that you can serve warm. This Tofu and Egg Pudding is a. The steamed egg is the greatest when the eggs are just set with a smooth surface, jiggling when you shake them, and as soft as tofu in the middle. To achieve this perfection, you need to put your heart and soul in it, or all your effort will go down the drain due to just a small mistake along the way.