Resep: Cawanmushi / Japanese steam egg enak dan Sederhana

Cawanmushi / Japanese steam egg. Japanese steamed egg custard served in a cup, ingredients include chicken, ginkgo nut, fish cake Delicate and savory, Chawanmushi is a classic Japanese steamed egg custard served in a cup. Chawanmushi (茶碗蒸し) is a silky smooth Japanese steamed egg custard that was originally served as a type of soup. This is why it has a very high ratio of soup stock to egg, and the custard usually has a variety of seafood, mushrooms, and vegetables cooked. Chawanmushi is a traditional Japanese appetiser made from steamed savoury egg custard and full of fillings such as prawns, kamaboko steamed fish cake, shiitake mushrooms and spring onions. Chawanmushi or steamed egg custard (茶碗蒸し) is a popular Japanese dish, one that is mostly ordered as an appetizer at Japanese restaurants.

From the name of this dish in Kanji 茶碗蒸, I believe chawanmushi is originally a Chinese dish. Chawanmushi (Savory Egg Custard/茶碗蒸し) is a delicate and savory Japanese appetizer that we are familiar with. It is prepared by steaming egg with dashi stock in a small dainty Japanese teacup and filled with ingredients such as chicken, prawns. Anda bisa memasak Cawanmushi / Japanese steam egg menggunakan 8 bahan dan 5 langkah. Begini cara membuat Cawanmushi / Japanese steam egg yang baik.

Bahan-bahan Cawanmushi / Japanese steam egg

1. Anda perlu 2 butir of telur ayam.
2. Persiapkan 200 ml of air (utk jumlah banyaknya air 2x lipat berat telur ya).
3. Anda perlu 1 sdt of kaldu bubuk.
4. Siapkan Sejumput of garam.
5. Anda perlu Sejumput of gula.
6. Anda perlu 1 sdt of minyak wijen.
7. Siapkan of Topping.
8. Anda perlu of Kecap asin / irisan daun bawang / ayam cincang.

Hi guys, in case you guys are not sure what is chawanmushi, basically it is a egg custard dish in Japan, it's texture is silky, smooth and soft. It has many ingredients and that leads to many different flavor of chawanmushi. There are seafood, chicken, unagi (eel). Chawanmushi is a Japanese hot appetizer.

Step by Step Membuat Cawanmushi / Japanese steam egg

1. Dua butir telur ayam kocok lepas.
2. Siapkan air sebanyak dua kali lipat berat telur, disini saya menggunakan dua butir telur dengan berat 100gr jadi airnya sebanyak 200ml. Masukkan garam, gula, minyak wijen dan kaldu bubuk pada air kemudian aduk-aduk hingga tercampur rata. Jika kaldu yang digunakan memiliki rasa asin maka cukup gunakan 1/2 sdm..
3. Kemudian campurkan air dan kocokan telur. Campurkan perlahan suapaya tidak bergelembung..
4. Selanjutnya saring dengan saringan kecil supaya tidak bergerindil..
5. Kukus selama kurang lebih 15 - 30 menit. Beri topping sesuai selera dan siap disajikan..

It is a type of egg custard, but not sweet. You might find it at sushi restaurants or a little more formal "Chawan" means tea cup or rice bowl and "mushi" means steamed in Japanese, and it is indeed steamed food in a cup. See more ideas about Steamed eggs, Asian recipes, Food. Japanese Steamed Egg (Chawanmushi) Recipe, recipe, steamed, egg, japanese, easy, simple, Guided steps, singapore, chawamushi, dashi, bonito, stock. Chawanmushi is a savory Japanese egg custard dish that's served as part of a traditional kaiseki meal or as an appetizer.