Meringue. You're like a moth to a flame with meringue, you needn't think we've forgotten the queen of puddings! Historically, it was believed that meringue was invented in and named for the Swiss village of Meiringen, but the term is now thought to derive instead from Middle Dutch meringue ("light evening meal"), of unclear origin: perhaps from Latin merenda. Транскрипция и произношение слова "meringue" в британском и американском вариантах. Подробный перевод и примеры. A mixture of egg whites and sugar beaten until stiff and baked. Meringue definition: Meringue is a mixture of beaten egg whites and sugar which is baked in the oven. The merengue is a fast-paced Dominican dance that you can do with a partner or on Any new dance takes practice to learn, but the merengue has some pretty basic steps.

Meringues are a traditional French dessert made with whipped egg whites and just a few additional ingredients. The airy texture of meringues pairs well with a richer filling. Whether huge, chewy clouds or crisp shells bound by thick whipped cream, meringues are a dessert that always rises to the occasion. Anda bisa membuat Meringue menggunakan 4 bahan dan 7 langkah. Begini cara membuat Meringue yang bagus.

Bahan-bahan Meringue

Siapkan 120 ml of putih telur.
Anda perlu 150 gr of gula pasir.
Siapkan 1 buah of jeruk nipis di ambil airnya.
Persiapkan Beberapa tetes of esens vanila.

A mixture of whipped egg whites and. For other uses, see Merengue (disambiguation). Merengue Cultural origins Dominican Republic Typical instruments accordion, bass guitar, güira, guitar, saxophone, tambora. Merengue, couple dance originating in the Dominican Republic and Haiti, strongly influenced by Venezuelan and Afro-Cuban musical practices and by dances throughout. ⬇ Download meringue - stock images and pictures in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos Meringue - stock images and pictures.

Step by Step Memasak Meringue

Campur menjadi satu gula dan putih telur..
Rebus air dlm pancikecil setelah mendidih matikan api dan taruh di atasnya wadah yg berisi campuran gula dan putih telur,aduk hingga gula larut.(seperti melelehkan DCC ya).
Setelah gula larut angkat dan siap kan bowl dan mixer dng kecepatan sedang hingga putih telur mengembang,tambahkan air jeruk nipis mixer kembali hingga kental,tambahkan vanili esens,kocok terus hingga kaku..
Beri warna jika suka dan masukkan kedalam plastik segitiga yg telah di beri spuit..
Spuitkan pada loyang yg telah di alasi dng kertas roti.lakukan hingga habis..
Oven dng api kecil selama kurang lebih 1 jam,hingga kue mengering,dan biarkan hingga dingin di dlm oven kurleb 1 jam juga ya.(sy pake oven tangkring karena jadinya itu banyak banget,jd harus sering2 di tukar posisi raknya ya,yg atas pindah ke bawah yg bawah ke atas).
Setelah kering dan dingin segera masukkan ke dalam wadah kedap udara.rasanya enak sprti gula2 busa.😁👍.